Friday, April 13, 2012

Week Five

The cucumbers are flowering:

The tomatoes are tomatoing:

The plants are growing long and spindly and I don't know why:

I finally read about how to prune basil and so far, my plant hasn't died due to my aggressive cut backs:

And now I have a giant bag full of basil and have no idea how I'm going to use it:

1 comment:

Shannon said...

I have a great recipe for fresh basil. I make this recipe at least every other week.

Look for the lemon and basil pasta. You will enjoy!