Monday, December 05, 2011


Last night, Husband made some gourmet hot chocolate especially for me (he doubled the sugar because it was a bit bitter).

He even put it in my very favorite cup:

It was gorgeous.

And this has nothing to do with anything, but a lady at church gave me some lemons yesterday.

They're the biggest lemons I've ever seen:

Now, do we make lemon curd crepes or lemon tarts?

Or both...

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