Last night, Husband made some gourmet hot chocolate especially for me (he doubled the sugar because it was a bit bitter).
He even put it in my very favorite cup:
It was gorgeous.
And this has nothing to do with anything, but a lady at church gave me some lemons yesterday.
They're the biggest lemons I've ever seen:
Now, do we make lemon curd crepes or lemon tarts?
Or both...
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